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Health recipe of mashed potato recipe for gain weight

Recipe Description : A great potato spanish recipe. Ingredients : ' 2 pounds thin-skinned boiling potatoes
' salt
' 1 pound (about 1 medium) rutabaga*
' 1/4 cup flour
' 2 eggs
' 2 teaspoons salt
' 1/2 to 1 cup hot milk or light cream
' 1 tablespoon butter
' 1/4 cup fine dry break crumbs

Preperation: ' Put the potatoes in a large pot and cover them with water.
' Add 1 teaspoon salt for each quart of water. Heat to boiling and cook for 20to 25 minutes. Drain, mash, and add the cooked rutabaga* to the potatoes. Beat with and electric mixer until the potatoes and rutabagas* are smooothe and fluffy. Beat in the flour, eggs, salt, and milk (or cream). Preheat oven to 350 degrees F. Butter a 3-quart shallow baking dish. Turn the mixture into the dish.
' Using a spoon, spread out the mixture, making indentations in the top of the casserole.
' Dot with the butter and sprinkle with the bread crumbs. Bake uncovered for 1 hour, or untillightly browned.

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Spaghetti is a traditional ingredient used in French for cooking. Ingredients : ' Fresh spaghetti with green olives - for 4 persons
' 500 g grams of fresh spaghetti
' 100 g of stoned/pitted small green olives
' 50 g of dried preserved tomatoes
' 30 g of anchovy filets preserved in oil
' 10 g of capers
' a few leaves of basil
' 8 centiliters of olive oil
' Table salt and freshly ground black pepper Preperation: ' Make 5 liters of water boiling
' While water is heating, heat the olive oil in a pan, add the olives, the anchovy filet cut in 2 parts, the dried tomatoes cut in big dice and the capers
' Let them sweat in the covered pan during 5 minutes
' When the water is boiling, salt it and pour the spaghetti making them standing up, then stir with a fork and count 2 minutes of cooking after water is boiling again.
' Quickly drain the spaghetti and add the foodstuff prepared in the pan, blend quickly with a wooden spoon, add (very few) table salt and some black pepper.
' Place the spaghetti very hot in a large hollow dish with minced basil leaves and eat it with a good Bandol (rosé wine from the Provence area) this nice beautiful and friendly dish.